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Coronation Chicken Sandwich

Per serving 6 nutrient.

Coronation chicken sandwich. Add chutney tomato puree water vinegar curry powder lemon juice salt pepper and bay leaf stirring to combine. Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. Coronation chicken is a british dish created in 1953 to celebrate queen elizabeth iis accession. Method take a handful of leftover cooked chicken shredded or poach 1 small chicken breast in water for 10 minutes then cool and.

Our coronation chicken sandwiches are the perfect way to spice up your packed lunch. Greek yogurt a lot of coronation chicken recipes actually use 100 mayo for the base but i like to go 5050 with mayo and yogurt. Its an excellent way to use up leftover chicken after a roast. Mayo full fat of course.

Add onion and cook stirring occasionally until onion is tender and translucent 5 to 7 minutes. Its a british classic that evokes the english summer whenever you have it. Preparation and cooking time. Add the garlic and ginger and fry for a minute then stir in the curry paste and cook for another 1 2 minutes.

To turn it into an easy sandwich filling yogurt lightens the usual amount of mayonnaise. Coronation chicken is a must for afternoon tea and summer garden party sandwiches. For the coronation chicken 1 tsp curry powder 4 tbsp mayonnaise 1 tsp creme fraiche 1 tbsp mango chutney 100g roast chicken shredded sprigs of watercress method put the yeast in a bowl with. Remove from the heat and stir through the chicken and yogurt until combined.

For a tasty twist to the traditional chicken sandwich try coronation chicken its perfect for packed lunches and summer picnics. This coronation chicken recipe shows you how to make the traditional curry flavourings from scratch. Leftover chicken is shredded and mixed with mayonnaise yogurt curry powder and chutney to create the ultimate sandwich filling. Heres what youll need.

Heat the vegetable oil in a frying pan over a medium high heat and fry the cumin and nigella seeds for a minute or until smelling toasty. In a large saute pan melt butter over medium heat.