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Pot Roast Recipe

Followed it to a t and it turned out perfect.

Pot roast recipe. I have never been able to cook a pot roast whether its in the oven crockpot pressure cooker nothing. Make the easy gravy and sit down to feast perfect for a holiday table or celebratory family meal. Preheat the oven to 275 degrees f. I let it come to a boil then put the roast back in the pot and put it in the oven.

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Fresh rosemary and thyme add rich herbal resonance to this hearty roast.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. This delicious pot roast is browned then cooked to perfection in the oven. It turned out great. I live at 6500 feet so i cooked it for 25 hours and used.

Tender and delicious this classic pot roast recipe makes an incredible wholesome dinner. Watch the pioneer womans ree drummond crack the code to making. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers leaving you with tender meat that pulls apart with your fork. Make sure you sear the meat well but not burned.

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices. Add potatoes near the end of cooking time or make mashed potatoes as a side. Serve with simple steamed fresh green beans. I used my enamel lined dutch.

Perfect for pot roast recipes inexpensive chuck is one of the most flavorful cuts of beef. Just tried this tonight. After searing i put the onions in the pot with a diced bell pepper a few cut up baby carrots a can of sliced mushrooms a dash of worcestershire and half a can of beef broth. Feed your family with ree drummonds perfect pot roast recipe from food network.

Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Mine always turns out like leather. But this recipe is amazing. Very tender pot roast and veggies and it made a great gravy.

Ree cooks her pot roast slow and low with aromatic vegetables in a dutch oven. The sauce is not overpowering and adds just a note of elegance.